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THE WIDEST PRODUCT RANGE FOR THE ELABORATION OF SPARKLING WINE USING "METHODE CHAMPENOISE" FOR A PRODUCTION FROM 100 TO 18,000 BOTTLES PER HOUR

Manual transfer machines

Manual transfer machines to fill in small or big formats from 75cl or 150cl bottles.

Principal characteristics:

  • Equipped with 2 emptying systems, in vertical position, for any type of bottle from 75 to 150 cl.
  • Adjustable speed of the emptying of the bottles
  • Bottle Support located in the frontal part in a tilted position
  • Handling of the bottle thanks to a handle with tensors.
  • Machine designed to fill in any format of bottle between 0.375 L and 1.5 L.
  • The machine only requires inert gas supply.
  • Entirely made of stainless steel.
  • General dimensions: 700 x 1.300 x 1.600 mm.
  • Approximate weight : 70 kg.

Principal characteristics:

  • Equipped with 2 emptying systems, in vertical position, for any type of bottle from 75 to 150 cl.
  • Adjustable speed of the emptying of the bottles
  • Bottle Support located in the frontal part in a tilted position and leaned on the floor.
  • Opening of the bottle support pressing on a pedal activating a ram
  • Machine designed to fill in any format of bottle between 3L and 18L.
  • The machine requires inert gas and compressed air supply.
  • Entirely made of stainless steel.
  • General dimensions: 700 x 1.300 x 1.600 mm.
  • Approximate weight : 100 kg.