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THE WIDEST PRODUCT RANGE FOR THE ELABORATION OF SPARKLING WINE USING "METHODE CHAMPENOISE" FOR A PRODUCTION FROM 100 TO 18,000 BOTTLES PER HOUR

Automatic transfer machines

Transfer machines to carry out the emptying of Champenoise bottles.

These machiens are entirely made of stainless steel.

Rotary machines to carry out the emptying of Champenoise bottles.

This machine is used to transfer the wine back to the wine tanks or to transfer it to very small bottles.

 

The emptying is controlled by compression of inert gas. 

 

Prepared to work with Standard 75 cl bottles. In option, the machine can work with other formats of bottles.

Cleaning system of the wine circuits and of the outside part of the machine

 

T-12. Transfer machine of 12 nozzles. 1,500 bottles/hour

T-24. Transfer machine of 24 nozzles. 3,500 bottles/hour