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THE WIDEST PRODUCT RANGE FOR THE ELABORATION OF SPARKLING WINE USING "METHODE CHAMPENOISE" FOR A PRODUCTION FROM 100 TO 18,000 BOTTLES PER HOUR

Multiformat neck freezers

Neck freezers with manual or automatic loading and automatic unloading for productions between 1,250 and 3,000 bottles per hour

Series: POLARIS

-Designed to work with 37,5 cl, 75 cl, 150 cl Champenoise bottles and special bottles

- Quick format changeover
- Entirely made of stainless steel
- Machines controlled by a microprocessor which adapts its automatic operation to the required production until its maximum production
- Production: from 1,250 to 3,000 bottles per hour

Neck freezer Polaris 1.25 - 1,250 bottles per hour

Neck freezer Polaris 1.5  -  1,500 bottles per hour

Neck freezer Polaris 2.0  -  2,000 bottles per hour

Neck freezer Polaris 2.5  -  2,500 bottles per hour

Neck freezer Polaris 3.0  -  3,000 bottles per hour