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THE WIDEST PRODUCT RANGE FOR THE ELABORATION OF SPARKLING WINE USING "METHODE CHAMPENOISE" FOR A PRODUCTION FROM 100 TO 18,000 BOTTLES PER HOUR

Semi-automatic loader

Semi automatic loader for two rows of bottles

Pneumatic manipulator on column with base fixed on the ground or possibility to install it on a metallic base which can be moved

- Production: between 1,500 and 3,000 bottles per hour
- Weightless electric and pneumatic manipulator
- Just one person is required to make the transfer from the riddling cages to the neck freezer
- Vacuum manipulation of two rows of bottles in each cycleo