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THE WIDEST PRODUCT RANGE FOR THE ELABORATION OF SPARKLING WINE USING "METHODE CHAMPENOISE" FOR A PRODUCTION FROM 100 TO 18,000 BOTTLES PER HOUR

Static neck freezers

Neck freezers con static trays, with loading from the riddling cages 504-type, and unloading thanks to a robot, for Standard bottles of 75cl and productions between 6,000 and 14,000 bottles per hour


- Only adapted for Standard bottles
- Automatic wire cages positionning thanks to a roller conveyors
- Loading and unloading of a complete floor of bottles thanks to a robot
- Automatic unloading machine to turn over the bottles
- Transport table and lining up of the bottles at the exit
- Perimetral safety fence with safety access doors