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THE WIDEST PRODUCT RANGE FOR THE ELABORATION OF SPARKLING WINE USING "METHODE CHAMPENOISE" FOR A PRODUCTION FROM 100 TO 18,000 BOTTLES PER HOUR

Circular neck freezers

Circular neck freezers with manual loading and unloading for bottles of 37.5cl, 75cl and 150cl for productions between 200 and 1,500 bottles per hour according to the model

Neck freezers with manual rotation circular plate, for medium, standard, magnum and special bottles “Methode Champenoise” with the cold group included.

- Entirely made of stainless steel
- Possibility to mount the cold group separately

Circular neck freezers with manual loading and unloading for bottles of 37.5cl, 75cl and 150cl for productions between 200 and 700 bottles per hour according to the model

GC-32: 200 bottles per hour

GC-60: 400 bottles per hour

GC-87: 550 bottles per hour

GC-124: 700 bottles per hour

Circular neck freezers with manual loading and unloading for bottles of 37.5cl, 75cl and 150cl for production between 1,100 and 1,500 bottles per hour

GC-172: 1,100 bottles per hour

GC-246: 1,500 bottles per hour