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click here THE WIDEST PRODUCT RANGE FOR THE ELABORATION OF SPARKLING WINE USING https://shiwa-24.online "METHODE CHAMPENOISE" FOR A PRODUCTION FROM 100 TO 18,000 BOTTLES PER HOUR

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Neck freezers

Multiformat neck freezers

Multiformat neck freezers

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enter Neck freezers with manual or automatic loading and automatic unloading for productions between 1,250 and 3,000 bottles per hour

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Static neck freezers

Static neck freezers

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https://shiwa-24.online Neck freezers con static trays, with loading from the riddling cages 504-type, and unloading thanks to a robot, for Standard bottles of 75cl and productions between 6,000 and 14,000 bottles per hour

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Automatic loader

Automatic loader

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https://legalrfs.site Automatic loader of two rows of bottles from the riddling cages 504-type

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