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THE WIDEST PRODUCT RANGE FOR THE ELABORATION OF SPARKLING WINE USING "METHODE CHAMPENOISE" FOR A PRODUCTION FROM 100 TO 18,000 BOTTLES PER HOUR

R-12, R-24, R-36,

Liquor mixers for corked and wirehooded bottles. Various strokes or rotations are being made in order to homogenize the liquor in the wine

Liquor mixers for corked and wirehooded bottles. Thanks to a system of cams, the bottles are turned upside down in order to homogenise the liquor in the wine.
- Machines completely built in stainless steel
- Bottles handling is made by the neck

R-12: 12 arms - Production up to 4,000 bottles per hour

R-24: 24 arms - Production up to 6,000 bottles per hour

R-36: 36 arms - Production up to 10,000 bottles per hour