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THE WIDEST PRODUCT RANGE FOR THE ELABORATION OF SPARKLING WINE USING "METHODE CHAMPENOISE" FOR A PRODUCTION FROM 100 TO 18,000 BOTTLES PER HOUR

Liquor mixers

R-1000

R-1000

Linear liquor mixer for small productions

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R-12, R-24, R-36,

R-12, R-24, R-36,

Liquor mixers for corked and wirehooded bottles. Various strokes or rotations are being made in order to homogenize the liquor in the wine

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