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THE WIDEST PRODUCT RANGE FOR THE ELABORATION OF SPARKLING WINE USING "METHODE CHAMPENOISE" FOR A PRODUCTION FROM 100 TO 18,000 BOTTLES PER HOUR

Disgorging machine D-24

Disgorging machines for a production up to 10,000 bottles per hour

- Entirely made of stainless steel
- Controlled by programmable micro processors
- Control touch screen
- Control to check the presence of the crown cap and/or the plastic plug
- 24 arms
- Two mechanical disgorging systems working with servomotors
- Designed to work with standard and special bottles, with the suitable utensils