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THE WIDEST PRODUCT RANGE FOR THE ELABORATION OF SPARKLING WINE USING "METHODE CHAMPENOISE" FOR A PRODUCTION FROM 100 TO 18,000 BOTTLES PER HOUR

Disgorging machines

Disgorging machine D-4

Disgorging machine D-4

Disgorging machines for a production up to 4,000 bottles per hour

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Disgorging machine D-10

Disgorging machine D-10

Disgorging machines for a production up to 6,000 bottles per hour

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Disgorging machine D-24

Disgorging machine D-24

Disgorging machines for a production up to 10,000 bottles per hour

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Disgorging machine D-32

Disgorging machine D-32

Máquinas para el degüelle de botellas para producciones hasta 18000 botellas/hora

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