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THE WIDEST PRODUCT RANGE FOR THE ELABORATION OF SPARKLING WINE USING "METHODE CHAMPENOISE" FOR A PRODUCTION FROM 100 TO 18,000 BOTTLES PER HOUR

Disgorging and dispensing machine Delta

Linear machine with manual loading and unloading, performing disgorging (ice disgorging or “à la volée”), emptying, liquor dispensing and refilling operations of bottles (37,5 cl. 75 cl., 150 cl. and specials) for an ouptut between 150 and 500 b/h.


Semi-automatic machine with horizontal movement of the “Methode Champenoise” bottles, designed to perform the different operations of disgorging, emptying, liquor dispensing and refilling, with cycles of 1 bottle

General features:
- Production between 150 and 500 bottles per hour depending on the volume of liquor dosing and on the features of the wine
- Pneumatic system for the ice/à la volée disgorging
- 1 emptying nozzle
- 1 liquor dispensing nozzle
- 1 refilling nozzle

- Designed to work with 37,5 cl, 75cl, 150 cl formats