maquina_metodoChampenoise.jpg

THE WIDEST PRODUCT RANGE FOR THE ELABORATION OF SPARKLING WINE USING "METHODE CHAMPENOISE" FOR A PRODUCTION FROM 100 TO 18,000 BOTTLES PER HOUR

Disgorging and dispensing machine Vega

Linear machine with manual loading and unloading, performing disgorging (ice disgorging or “à la volée”), emptying, liquor dispensing and refilling operations of bottles (37,5 cl. 75 cl., 150 cl. and specials) for a production up to 700 b./h.

Semi-automatic machine with horizontal movement of the “Methode Champenoise” bottles, designed to perform the different operations of disgorging, emptying, liquor dispensing and refilling, with cycles of 1 bottle

Semi-automatic machine with horizontal movement of the “Methode Champenoise” bottles, designed to perform the different operations of disgorging, emptying, liquor dispensing and refilling, with cycles of 1 bottle

General features:
- Production up to 700 bottles per hour depending on the volume of liquor dosing and on the features of the wine
- Entirely made of stainless steel
- Pneumatic system for the disgorging operation
- 1 emptying nozzle
- 1 liquor dispensing nozzle
- 1 refilling nozzle
- Cleaning C.I.P.