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THE WIDEST PRODUCT RANGE FOR THE ELABORATION OF SPARKLING WINE USING "METHODE CHAMPENOISE" FOR A PRODUCTION FROM 100 TO 18,000 BOTTLES PER HOUR

M-4500, M-6000, M-10000, M-12000

Monobloc machine composed of various bodies for the disgorging (optional), the emptying, the liquor dispensing and the filling for a production between up to 14,000 bottles per hour

These monobloc models are designed to carry out continuous disgorging, emptying, liquor dosing and refilling operations for high production volume and a high quality level. These machines are completely made of stainless steel and are all fitted with all safety and control devices necessary for flawless production, together with maximum guarantees of quality dosing and refilling. The machines can be built in both ways: from left to right and from right to left, with the disgorging body on a separate machine and the foam plate in option.

General features:
- Machines completely made of stainless steel
- Machines entirely careened
- Machines controlled by a programmable microprocessor
- Control touch screen
- Cleaning C.I.P.
- Composed of a unit or a head for each operation:
  · Disgorging unit (optional)
  · Emptying unit
  · Liquor dispensing unit
  · Foam plate unit (optional)
    - This unit can also be fitted with a camera to check the broken neck, identifying the bottle and throw it out to the machine exit
  · Refilling unit
- Control to check the presence of the crown cap and/or the plastic plug at the exit of the disgorging body
- Possibility to synchronize mechanically the machine with the corking machine thanks to a worm

- Disgorging unit composed of 18 arms
- The first disgorging system works mechanically with a servomotor
- The second disgorging system works pneumatically
- 18 emptying nozzles
- 18 liquor dispensing nozzles
- 18 refilling nozzles
- Production up to 4,500 bottles per hour

- Disgorging unit composed of 24 arms
- The first disgorging system works mechanically with a servomotor
- The second disgorging system works pneumatically
- 24 emptying nozzles
- 24 liquor dispensing nozzles
- 24 refilling nozzles
- Production up to 6,000 bottles per hour

- Disgorging unit composed of 32 arms
- 2 disgorging systems working mechanically with a servomotor
- 32 emptying nozzles
- 32 liquor dispensing nozzles
- 32 refilling nozzles
- Production up to 10,000 bottles per hour

- Disgorging unit composed of 36 arms
- 2 disgorging systems working mechanically with a servomotor
- 36 emptying nozzles
- 36 liquor dispensing nozzles
- 36 refilling nozzles
- Production up to 14,000 bottles per hour