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THE WIDEST PRODUCT RANGE FOR THE ELABORATION OF SPARKLING WINE USING "METHODE CHAMPENOISE" FOR A PRODUCTION FROM 100 TO 18,000 BOTTLES PER HOUR

M-2000, M-2001, M-3000, M-3001

Monobloc machines composed of two units: one for pneumatic disgorging and another one for emptying, liquor dispensing and refilling operations for “methode Champenoise” bottles for a production up to 3,500 bottles per hour

Machines composed of two units:
- Disgorging unit
- Emptying, dispensing and refilling unit

The machine can be built from left to right or from right to left.
Their monobloc structure allows the different operations to be carried out with bottles open for a minimum period of time.

General features:
- Machines entirely built from stainless steel
- Machines totally careened
- Control touch screen
- Machines controlled by a programmable micro processor
- Cleaning C.I.P.
- Designed to work with different types of bottles, with the appropriate accessories
- Control to check the presence of the crown cap and/or the plastic plug at the exit of the disgorging body

- Designed to work with standard and special bottles
- Disgorging unit composed of 10 arms
- 2 pneumatic systems for the disgorging
- Emptying, dispensing and refilling unit
  · 6 emptying nozzles
  · 6 liquor dispensing nozzles
  · 6 refilling nozzles
- Production up to 2,200 bottles per hour

- Designed to work with 37.5cl and 75cl bottles as well as special bottles
- Disgorging unit composed of 10 arms
- 2 pneumatic systems for the disgorging
- Emptying, dispensing and filling unit
  · 6 emptying nozzles
  · 6 liquor dispensing nozzles
  · 6 filling nozzles
- Production up to 2,200 bottles per hour

- Designed to work with standard and special bottles
- Disgorging unit composed of 12 arms
- 2 pneumatic systems for the disgorging
- Emptying, dispensing and refilling unit
  · 10 emptying nozzles
  · 10 liquor dispensing nozzles
  · 10 refilling nozzles
- Production up to 3,500 bottles per hour

- Designed to work with 37.5cl and 75cl bottles as well as special bottles
- Disgorging unit composed of 12 arms
- 2 pneumatic systems for the disgorging
- Emptying, dispensing and refilling unit
  · 10 emptying nozzles
  · 10 liquor dispensing nozzles
  · 10 refilling nozzles
- Production up to 3,500 bottles per hour