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THE WIDEST PRODUCT RANGE FOR THE ELABORATION OF SPARKLING WINE USING "METHODE CHAMPENOISE" FOR A PRODUCTION FROM 100 TO 18,000 BOTTLES PER HOUR

Disgorging and dosing machines, Vega-I, Vega-II and Vega-III

Linear machines with automatic loading and unloading for the disgorging, emptying, liquor dispensing and filling for a production up to 1,700 bottles per hour

Automatic machines with horizontal movement of “Methode Champenoise” bottles designed to perform the disgorging, emptying, liquor dispensing and refilling operations with cycles of one, two or three bottles according to the model.

The in-line construction allows the various operations to be carried out with the bottles open the minimum period of time.

Designed to work with the following formats: 37.5cl, 75cl, 150cl and special bottles.


General features:
- Machines completely made of stainless steel
- Machines controlled by a programmable micro processor
- Cleaning C.I.P.

- Cycle of 1 bottle
- 1 disgorging arm
- 1 emptying nozzle
- 1 liquor dispensing nozzle
- 1 refilling nozzle
- Production up to 800 bottles per hour

- Cycle of 2 bottles
- 2 disgorging arms
- 2 emptying nozzles
- 2 liquor dispensing nozzles
- 2 refilling nozzles
- Production up to 1,200 bottles per hour

- Cycle of 3 bottles
- 3 disgorging arms
- 3 emptying nozzles
- 3 liquor dispensing nozzles
- 3 refilling nozzles
- Production up to 1,600 bottles per hour